The Drunken Botanist: The Plants That Create the World’s Great Drinks
Discover the hidden botanical wonders behind your favorite drinks with The Drunken Botanist, a New York Times Bestseller. Authored by Amy Stewart, this captivating volume reveals the science, history, and cultural traditions that transform plants into the world’s most iconic spirits. From agave and barley to sugarcane and corn, every page is a testament to human ingenuity and our enduring connection to nature.
Exquisite Craftsmanship: This edition is bound by hand in the USA using premium bonded leather, offering a durable, high-quality finish. The embossed cover design, highlighted by intricate gold-foil detailing, elevates its aesthetic appeal, making it an elegant addition to your library or home bar.
Engaging Content: Dive into a rich tapestry of biology, chemistry, and mixology, exploring the plants that have shaped the world of alcohol for centuries. This volume includes more than fifty drink recipes and practical gardening tips, making it as functional as it is fascinating.
Perfect for Entertaining: With 400 pages of engaging narratives, historical anecdotes, and growing advice, this book is ideal for entertaining guests or mastering the art of crafting unique cocktails. Its compact size—8.1" W x 0.9" D x 6.1" H—ensures it fits seamlessly on your coffee table, bookshelf, or travel bag.
A Collector’s Delight: Whether you’re a botanist, mixologist, or simply an enthusiast of fine books, The Drunken Botanist is an exquisite blend of art, science, and craftsmanship. The luxurious bonded leather binding ensures longevity and provides a touch of sophistication to any collection.
Enrich your understanding of the plants that create the world’s greatest drinks with this expertly crafted volume—a perfect gift or a treasured keepsake.